"Fork Tender Crock Pot Spices Rubbed Pork Loin & Honey Butter Sauce... READ MORE......"
INGREDIENTS
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1.75 - 2.5 kg / 3.5 - 5lb pork loin OR shoulder/boston butt ,or scotch fillet, skinless (Note 1)
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1.5 tbsp olive oil , separated
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SPICE RUB:
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2 tsp EACH paprika, thyme
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1 tsp EACH garlic powder, onion powder
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½ tsp cayenne pepper , optional
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½ tsp pepper
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2 tsp salt
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HONEY BUTTER SAUCE:
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¾ cup / 225 g honey
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125 g / ½ cup butter , unsalted
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5 cloves garlic , minced
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¼ cup / 65 ml cider vinegar
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½ tsp salt and pepper , each
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THICKENER:
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3 tsp cornflour/cornstarch mixed with splash of water