INGREDIENTS
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2 onions, thinly sliced
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5 potatoes, thinly sliced
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2 pounds (900 grams) bone-in pork chops
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1 teaspoon (5 ml) salt
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1/2 teaspoon (2.5 ml) black pepper
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1 cup (340 grams) hot water
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1/4 cup (85 grams) brown sugar
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1/4 cup (85 grams) white wine
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2 tablespoons (30 ml) soy sauce
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1 tablespoon (15 ml) ketchup
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2 whole sprigs fresh thyme
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1 cup (340 grams) mozzarella cheese, shredded