INGREDIENTS
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2 pounds pork loin chops
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1 tablespoon olive oil
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1 tablespoon butter
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1/2 small yellow onion, diced (or about 1/4 cup)
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2-3 cloves garlic, minced
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1 teaspoon dried thyme
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1/2 teaspoon salt
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1/2 teaspoon dried mustard powder
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⅛ (or up to 1/4) teaspoon pepper, depending on taste
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1 1/2 cup chicken broth
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3/4 cup heavy cream
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1 tablespoon cornstarch
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1 teaspoon freeze dried parsley
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1 teaspoon freeze dried basil