"Sweet kernels of corn peek out from a savory stuffing that's slow cooked with tender pork chops...."
INGREDIENTS
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1 tablespoon vegetable oil
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6 boneless pork loin chops, about 3/4 inch thick (about 1 1/2 lb)
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1 teaspoon seasoned salt
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4 cups cornbread stuffing crumbs
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1 medium stalk celery, chopped (1/2 cup)
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1/4 cup chopped onion
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1/4 teaspoon dried sage leaves, crushed
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1 3/4 cups Progresso® chicken broth (from 32-oz carton)
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1 can (11 oz) Green Giant® SteamCrisp® Mexicorn® whole kernel corn with red and green peppers, drained
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1 egg, beaten