"Corn bread stuffing is prepared alongside pork chops in a satisfying slow-cooked supper...."
INGREDIENTS
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6 pork boneless loin chops, about 3/4 inch thick (2 pounds)
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1 teaspoon peppered seasoned salt
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1 bag (16 oz) corn bread stuffing mix (6 cups)
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1 medium onion, chopped (1/2 cup)
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1/2 cup chopped red or green bell pepper
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1/2 teaspoon salt
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1/2 teaspoon dried thyme leaves
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2 1/2 cups water
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1 cup finely shredded Cheddar cheese (4 oz)