"Jump-start a deliciously easy dinner with a can of Progresso® soup!..."
INGREDIENTS
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4 bone-in pork loin chops (about 2 lb)
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1/4 teaspoon ground black pepper
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2 cloves garlic, finely chopped
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1 can (18 oz) Progresso® Vegetable Classics creamy mushroom soup
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1 cup uncooked regular long-grain white rice
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2 tablespoons cornstarch
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2 tablespoons water
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