Slow-Cooker Pork Chop Supper

Name: Slow-Cooker Pork Chop Supper
Yield: 6
Ingredients: 6 pork loin or rib chops, 1/2 inch thick; 6 medium red potatoes (about 1 1/2 lb), cut into eighths; 1 can (10 3/4 oz) condensed cream of mushroom soup; 1 jar (4.5 oz) Green Giant® sliced mushrooms, drained; 2 tablespoons dry white wine or chicken broth; 1/4 teaspoon dried thyme leaves; 1/2 teaspoon garlic powder; 1/2 teaspoon Worcestershire sauce; 3 tablespoons Gold Medal® all-purpose flour; 1 tablespoon diced pimientos (from 2-oz jar); 2 cups Green Giant® frozen sweet peas, rinsed, drained

Slow-Cooker Pork Chop Supper was pinched from <a href="http://www.bettycrocker.com/recipes/slow-cooker-pork-chop-supper/f26636a1-8d45-404b-ab35-73b1893c1fbc" target="_blank">www.bettycrocker.com.</a>

"Got 15 minutes? Start a slow-cooked supper of pork chops or pork loin and red potatoes in a creamy mushroom sauce. Green Giant sliced mushrooms and frozen sweet peas help speed things along...."

INGREDIENTS

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6 pork loin or rib chops, 1/2 inch thick

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6 medium red potatoes (about 1 1/2 lb), cut into eighths

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1 can (10 3/4 oz) condensed cream of mushroom soup

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1 jar (4.5 oz) Green Giant® sliced mushrooms, drained

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2 tablespoons dry white wine or chicken broth

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1/4 teaspoon dried thyme leaves

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1/2 teaspoon garlic powder

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1/2 teaspoon Worcestershire sauce

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3 tablespoons Gold Medal® all-purpose flour

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1 tablespoon diced pimientos (from 2-oz jar)

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2 cups Green Giant® frozen sweet peas, rinsed, drained

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