INGREDIENTS
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1.5 lbs. pork chops (I used bone-in thin sliced)
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2 (0.87-oz.) packets dry pork gravy mix
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2 cups water
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1/2 cup diced white onion
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1/2 tsp. dried thyme
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⅛ tsp pepper
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1 (16-oz.) container sour cream (add at the end)
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1/2 lb. fettuccine noodles, cooked according to package directions (add at the end)
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6-quart or larger