Slow Cooker Pork Chili Verde

Name: Slow Cooker Pork Chili Verde
Ingredients: 4-5 lbs. boneless pork shoulder or carnitas, cubed; 2 Tbsp olive oil; 1/2 C onion chopped; 3 tsp garlic, minced; 14 oz. green enchilada sauce; 16 oz. salsa verde; 4 oz. diced green chilies; 28 oz. canned tomatillos, diced; 1/2 Tbsp cumin; 1 tsp salt (more to taste if needed); 2 Tbsp cornstarch; 1 C juice from slow cooker

Slow Cooker Pork Chili Verde was pinched from <a href="http://www.yourhomebasedmom.com/slow-cooker-chili-verde/" target="_blank">www.yourhomebasedmom.com.</a>

INGREDIENTS

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4-5 lbs. boneless pork shoulder or carnitas, cubed

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2 Tbsp olive oil

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1/2 C onion chopped

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3 tsp garlic, minced

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14 oz. green enchilada sauce

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16 oz. salsa verde

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4 oz. diced green chilies

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28 oz. canned tomatillos, diced

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1/2 Tbsp cumin

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1 tsp salt (more to taste if needed)

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2 Tbsp cornstarch

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1 C juice from slow cooker

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