Slow-Cooker Pork Cassoulet

Name: Slow-Cooker Pork Cassoulet
Prep time: 30 min
Cook time: 7 h 45 min
Ingredients: 1 lb. boneless pork shoulder, cut into 1-1/2-inch chunks; 1/2 lb. Italian sausage, crumbled; 1 can (14.5 oz.) diced tomatoes, drained; 1 large onion, chopped; 2 stalks celery, sliced; 2 Tbsp. tomato paste; 4 cloves garlic, minced; 2 tsp. herbes de Provence; 2 cans (15.5 oz. each) great Northern beans, rinsed; 4 slices OSCAR MAYER Bacon; 1/4 cup KRAFT Grated Parmesan Cheese

Slow-Cooker Pork Cassoulet was pinched from <a href="http://www.kraftrecipes.com/recipes/slow-cooker-pork-cassoulet-138282.aspx" target="_blank">www.kraftrecipes.com.</a>

"Made with pork shoulder, sausage, bacon and beans, this slow-cooker cassoulet is exceptionally hearty fare. Read MoreRead Less..."

INGREDIENTS

•

1 lb. boneless pork shoulder, cut into 1-1/2-inch chunks

•

1/2 lb. Italian sausage, crumbled

•

1 can (14.5 oz.) diced tomatoes, drained

•

1 large onion, chopped

•

2 stalks celery, sliced

•

2 Tbsp. tomato paste

•

4 cloves garlic, minced

•

2 tsp. herbes de Provence

•

2 cans (15.5 oz. each) great Northern beans, rinsed

•

4 slices OSCAR MAYER Bacon

•

1/4 cup KRAFT Grated Parmesan Cheese

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes