Slow Cooker Pork Cassoulet

Name: Slow Cooker Pork Cassoulet
Prep time: 8 h
Cook time: 10 h
Yield: 8
Ingredients: 1 pound cassoulet beans or great northern beans (note these need to be soaked overnight or use the quick soak method); 8 slices bacon, sliced and cooked (you can use a touch of the grease from the bacon to brown the pork ribs); 2 lbs. country pork ribs; 3 cups chicken broth; 1 (15-oz.) can Italian diced tomatoes; 1 cup white wine (I used Duck Pond Pinot Gris); 1.5 cups diced carrots; 1 cup diced white onion; 1 Tbsp. minced garlic; 1/4 tsp. pepper; 1 1/2 tsp. dried leaf thyme (not ground thyme); 2 bay leaves; 1 cup Italian seasoned breadcrumbs; 1/2 cup salted butter, melted; 6-quart or larger

Slow Cooker Pork Cassoulet was pinched from <a href="https://www.themagicalslowcooker.com/slow-cooker-pork-cassoulet/" target="_blank" rel="noopener">www.themagicalslowcooker.com.</a>

INGREDIENTS

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1 pound cassoulet beans or great northern beans (note these need to be soaked overnight or use the quick soak method)

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8 slices bacon, sliced and cooked (you can use a touch of the grease from the bacon to brown the pork ribs)

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2 lbs. country pork ribs

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3 cups chicken broth

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1 (15-oz.) can Italian diced tomatoes

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1 cup white wine (I used Duck Pond Pinot Gris)

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1.5 cups diced carrots

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1 cup diced white onion

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1 Tbsp. minced garlic

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1/4 tsp. pepper

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1 1/2 tsp. dried leaf thyme (not ground thyme)

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2 bay leaves

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1 cup Italian seasoned breadcrumbs

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1/2 cup salted butter, melted

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6-quart or larger

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