INGREDIENTS
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•3 pounds bone-in pork shoulder, rinsed and patted dry
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•2 large white onions, chopped, divided
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•1 orange, halved
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•4 cloves garlic, crushed
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•2 limes, halved
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•1 jalapeño pepper, chopped (seeds removed, optional)
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•1 bunch cilantro, roughly chopped
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•3 tablespoons olive oil
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•2 teaspoons cumin
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•1 teaspoon oregano
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•kosher salt and freshly ground pepper, to taste
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•canola oil, for cooking
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•corn tortillas, optional
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•cast iron pan, optional