"Oh. My. Goodness. These slow cooker pork carnitas are AMAZING! Juicy, packed with flavor, and so easy to put together!..."
INGREDIENTS
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3-4 lb pork roast (shoulder, butt or loin)
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2 tsp salt
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2 tsp chili powder
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1 tsp cumin
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1 tsp organo
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5 cloves garlic, minced or pressed
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1 onion, diced
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juice from one lime
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1/2 cup orange juice (or 2 Tbsp orange juice concentrate + ⅜ cup water)