INGREDIENTS
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4 pounds boneless pork sirloin tip roast
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1 tablespoon New Mexico chili powder
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2 teaspoons garlic powder
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2 teaspoons ground cumin
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2 teaspoons smoked paprika
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1 teaspoon dried oregano, crushed
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2 cups low sodium chicken stock (or 2 cups water and 1 tablespoon low sodium chicken base)
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2 limes
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salt to taste