Slow Cooker Pork Carnitas

Name: Slow Cooker Pork Carnitas
Ingredients: 3-4 pounds boneless pork butt roast, trimmed of excess fat and cut into large chunks; 1 white or yellow onion, peeled and quartered; 3 (2-inch) strips orange zest (see note); 1/3-1/2 cup orange juice; 3 (2-inch) strips lime zest (see note); 2 tablespoons fresh lime juice; 5 garlic cloves, finely minced; 1 tablespoon ground cumin; 1 tablespoon dried oregano; 2 teaspoons salt; 1 1/2 teaspoons black pepper; 2 bay leaves

"Delicious and simple slow cooker pork carnitas - a total weeknight dinner saver!..."

INGREDIENTS

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3-4 pounds boneless pork butt roast, trimmed of excess fat and cut into large chunks

•

1 white or yellow onion, peeled and quartered

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3 (2-inch) strips orange zest (see note)

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1/3-1/2 cup orange juice

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3 (2-inch) strips lime zest (see note)

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2 tablespoons fresh lime juice

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5 garlic cloves, finely minced

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1 tablespoon ground cumin

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1 tablespoon dried oregano

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2 teaspoons salt

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1 1/2 teaspoons black pepper

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2 bay leaves

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