"This slow cooker pork carnitas recipe is a perfectly simple and inexpensive way to feed a crowd. Set out a stack of warm corn tortillas along, with a few simple toppings, and allow everyone to pile on the unbelievably rich and tender pork as they please. ..."
INGREDIENTS
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1/2 cup water
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2 tablespoons chopped chipotle chiles in adobo sauce plus 1 Tbsp. adobo sauce (from 1 can)
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6 garlic cloves, smashed
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1 (3-lb.) boneless pork shoulder, cut in 2-in. pieces
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2 teaspoons kosher salt
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1 teaspoon black pepper
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1 yellow onion, sliced
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1 navel orange, cut in 1/2-in. slices
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2 tablespoons olive oil
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Corn Tortillas
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Chopped fresh cilantro
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Diced Onion
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Avocado slices
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Lime Wedges