INGREDIENTS
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2-3 pound boneless pork roast, cut into 3-4 large pieces
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salt, pepper, and garlic powder to taste
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1 Tablespoon olive oil
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4 garlic cloves, chopped
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2 teaspoons paprika
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2 teaspoons cumin
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1 teaspoon garlic powder
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3/4 teaspoon dried oregano
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3/4 teaspoon onion powder
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1/2 teaspoon chili powder
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3-4 chipotle peppers in adobo sauce, chopped + 2 tsp sauce from can
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1/2 cup chicken broth
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1/4 cup chopped cilantro