"Boneless pork chops are slow-cooked in a tomato sauce filled with onions, bell pepper, mushrooms, garlic, white wine, and seasonings. Top with mozzarella, if desired...."
INGREDIENTS
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2 tablespoons olive oil
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1 onion, sliced
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4 boneless pork chops
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1 (28 ounce) jar pasta sauce
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1 (28 ounce) can diced tomatoes
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1 green bell pepper, seeded and sliced into strips
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1 (8 ounce) package fresh mushrooms, sliced
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2 large cloves garlic, minced
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1 teaspoon Italian seasoning
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1/2 teaspoon dried basil
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1/2 cup dry white wine
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4 slices mozzarella cheese