SLOW COOKER PORK BURRITOS
INGREDIENTS
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1 (3.5 pound) pork butt roast, heavily trimmed of any excess fat
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* 2 Tbs. cumin
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* 2 Tbs. chili powder
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* 1 pinch crushed red pepper
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* 1/2 (14.5 oz) can hatch green enchilada sauce
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* coarse salt and freshly ground pepper
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* 1 (14.5 oz) can black beans, drained and rinsed
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* 3 cups baby kale leaves, divided
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* 2-4 cups shredded gruyere cheese (or whatever kind of cheese you love!), divided
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* 1 avocado, sliced
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* 1 cup halved cherry tomatoes
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* 1 lime
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* 6 large flour tortillas
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