Slow Cooker Pork and Sauerkraut Recipe
"This twist on the classic Alsatian choucroute garnie is perfect for the slow cooker. Sausage, sauerkraut, boneless spareribs, and spices gently cook together until the pork is meltingly tender. Serve this hearty meal with some peppery mustard on the side. If you’re feeling up for the challenge, make your own batch of sauerkraut. Special equipment: You will need cheesecloth and butcher’s twine. If you don’t have either, add the peppercorns, juniper berries, and bay leaves directly to the pot and pull them out when everything’s done cooking. This dish was featured as part of our Slow Cooker Recipes slideshow. cbsiAdGlobal.BYPASSKEY="sausage-recipes"; cbsiAdGlobal.DVAR_TAG=1;..."
INGREDIENTS
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1 yellow onion
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Kosher salt
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black pepper
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2 pounds sauerkraut
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2 teaspoons caraway
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10 black peppercorns
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5 juniper berries
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2 bay leaves
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1 pound potatoes
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2 pounds pork
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12 ounces kielbasa
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1/2 cup chicken broth
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1/2 cup dry white wine
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mustard
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