Slow Cooker Pork and Potatoes with Rosemary

Name: Slow Cooker Pork and Potatoes with Rosemary
Prep time: 20 min
Yield: 6
Ingredients: 1 pound medium red potatoes, cut into fourths; 1 cup baby-cut carrots; 3-pound pork boneless loin roast; 3 tablespoons Dijon mustard; 2 tablespoons chopped fresh or 1 1/2 teaspoons dried rosemary leaves, crumbled; 1 teaspoon chopped fresh or 1/2 teaspoon dried thyme leaves; 1 teaspoon salt; 1/2 teaspoon pepper; 1 small onion, finely chopped (1/4 cup); 1 1/2 cups Progresso® beef flavored broth (from 32-ounce carton)

Slow Cooker Pork and Potatoes with Rosemary was pinched from <a href="http://www.bettycrocker.com/recipes/slow-cooker-pork-and-potatoes-with-rosemary/5ca69216-b7f9-4491-8114-40c75e5fb1d0" target="_blank">www.bettycrocker.com.</a>

"Delight your family with a hearty, one-dish dinner featuring pork and potatoes in a savory gravy...."

INGREDIENTS

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1 pound medium red potatoes, cut into fourths

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1 cup baby-cut carrots

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3-pound pork boneless loin roast

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3 tablespoons Dijon mustard

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2 tablespoons chopped fresh or 1 1/2 teaspoons dried rosemary leaves, crumbled

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1 teaspoon chopped fresh or 1/2 teaspoon dried thyme leaves

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1 teaspoon salt

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1/2 teaspoon pepper

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1 small onion, finely chopped (1/4 cup)

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1 1/2 cups Progresso® beef flavored broth (from 32-ounce carton)

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