"Transport to a party or potluck right in the slow cooker, and it’ll keep warm until everyone is ready to skewer...."
INGREDIENTS
•
1 1/2 lb boneless pork loin, trimmed of fat, cut into about 3/4-inch pieces
•
1/4 cup hoisin sauce
•
1 clove garlic, minced
•
1 can (8 oz) pineapple chunks in juice, drained, 2 tablespoons juice reserved
•
1/4 cup barbecue sauce
•
1/4 cup Chinese plum sauce
•
1 large green bell pepper, seeded, cut into about 3/4-inch pieces
Go To Recipe