Slow Cooker Pork and Gandules (Pigeon Peas) Stew

Name: Slow Cooker Pork and Gandules (Pigeon Peas) Stew
Ingredients: For the pork:; 1 lb boneless pork tenderloin, cubed; 1 teaspoon olive oil; 1/2 tbsp dried oregano; 1/4 tsp cumin; 1/2 tsp kosher salt; 1/4 tsp black pepper; juice of 1/2 lime; 1 1/2 tsp sazon seasoning (I used homemade); For the stew:; 2 cans (29 oz total) gandules; 1 small onion, chopped; 4 garlic cloves, crushed; 1 cup diced red pepper diced; 1 tbsp diced jalapeno; 1/2 cup tomato sauce; 2 tbsp olives w/brine; 1 medium potato, peeled and diced (about 1 1/2 cups); 1 carrot, diced; 1 celery stalk, diced; 2 cups of greens such as escarole, chopped kale or baby spinach; 1 cup water

Slow Cooker Pork and Gandules (Pigeon Peas) Stew was pinched from <a href="http://www.skinnytaste.com/2015/12/slow-cooker-pork-and-gandules-pigeon.html?utm_source=feedburner" target="_blank">www.skinnytaste.com.</a>

INGREDIENTS

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For the pork:

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1 lb boneless pork tenderloin, cubed

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1 teaspoon olive oil

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1/2 tbsp dried oregano

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1/4 tsp cumin

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1/2 tsp kosher salt

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1/4 tsp black pepper

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juice of 1/2 lime

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1 1/2 tsp sazon seasoning (I used homemade)

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For the stew:

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2 cans (29 oz total) gandules

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1 small onion, chopped

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4 garlic cloves, crushed

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1 cup diced red pepper diced

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1 tbsp diced jalapeno

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1/2 cup tomato sauce

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2 tbsp olives w/brine

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1 medium potato, peeled and diced (about 1 1/2 cups)

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1 carrot, diced

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1 celery stalk, diced

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2 cups of greens such as escarole, chopped kale or baby spinach

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1 cup water

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