Slow Cooker Porcupine Meatballs With Peppers

Name: Slow Cooker Porcupine Meatballs With Peppers
Yield: 16
Ingredients: 2 pounds lean ground beef; 2/3 cup uncooked white rice; 1/2 cup milk; 1 beaten egg; 2 cloves garlic, minced; 1 teaspoon dried basil; 1 teaspoon salt; 1 tablespoon olive oil; ; 1 (14 ounce) jar spaghetti sauce; 1 (14.5 ounce) can diced tomatoes; 1 1/2 cups beef broth; 1/2 cup red wine; 1 teaspoon dried basil; 1/2 teaspoon ground cayenne pepper; 2 bay leaves; 3 cloves garlic, minced; 1 (16 ounce) package frozen pepper and onion stir fry vegetable blend

Slow Cooker Porcupine Meatballs With Peppers was pinched from <a href="http://allrecipes.com/Recipe/Slow-Cooker-Porcupine-Meatballs-With-Peppers/Detail.aspx" target="_blank">allrecipes.com.</a>

""Zesty porcupine meatballs with bell peppers have from-scratch flavor with shortcuts! Serve over pasta, next to pasta with a simple sauce (I like just olive oil, basil, garlic, and a dash of salt), or with some nice crusty bread. "..."

INGREDIENTS

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2 pounds lean ground beef

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2/3 cup uncooked white rice

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1/2 cup milk

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1 beaten egg

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2 cloves garlic, minced

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1 teaspoon dried basil

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1 teaspoon salt

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1 tablespoon olive oil

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1 (14 ounce) jar spaghetti sauce

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1 (14.5 ounce) can diced tomatoes

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1 1/2 cups beef broth

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1/2 cup red wine

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1 teaspoon dried basil

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1/2 teaspoon ground cayenne pepper

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2 bay leaves

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3 cloves garlic, minced

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1 (16 ounce) package frozen pepper and onion stir fry vegetable blend

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