Slow Cooker Porcupine Meatballs in a Tangy Sauce

Name: Slow Cooker Porcupine Meatballs in a Tangy Sauce
Prep time: 20 min
Cook time: 5 h
Yield: 5
Ingredients: 1.5 lbs ground beef (I use 10% fat beef); 1/2 tsp. salt; 1/4 tsp. pepper; 1/4 tsp. garlic powder; 2 eggs; 1 cup diced onions; 1/3 cup barbecue sauce; 1/4 cup milk; 1 cup crushed crackers (I use Ritz); 1 cup Minute Brand rice (don't use standard rice); 2 cups ketchup (I use Hunts); 1/2 cup Sweet Baby Rays Barbecue Sauce; 1/2 cup brown sugar; 1 Tbsp. apple cider vinegar; 4-quart or larger

Slow Cooker Porcupine Meatballs in a Tangy Sauce was pinched from <a href="http://www.themagicalslowcooker.com/2016/10/14/slow-cooker-porcupine-meatballs/" target="_blank">www.themagicalslowcooker.com.</a>

INGREDIENTS

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1.5 lbs ground beef (I use 10% fat beef)

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1/2 tsp. salt

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1/4 tsp. pepper

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1/4 tsp. garlic powder

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2 eggs

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1 cup diced onions

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1/3 cup barbecue sauce

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1/4 cup milk

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1 cup crushed crackers (I use Ritz)

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1 cup Minute Brand rice (don't use standard rice)

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2 cups ketchup (I use Hunts)

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1/2 cup Sweet Baby Rays Barbecue Sauce

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1/2 cup brown sugar

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1 Tbsp. apple cider vinegar

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4-quart or larger

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