Slow Cooker Porcupine Meatballs in a Tangy Sauce - The Magical Slow Cooker

Name: Slow Cooker Porcupine Meatballs in a Tangy Sauce - The Magical Slow Cooker
Ingredients: 1.5 lbs ground beef (I use 10% fat beef); ½ tsp. salt; ¼ tsp. pepper; ¼ tsp. garlic powder; 2 eggs; 1 cup diced onions; ⅓ cup barbecue sauce; ¼ cup milk; 1 cup crushed crackers (I use Ritz); 1 cup Minute Brand rice (don't use standard rice); 2 cups ketchup (I use Hunts); ½ cup Sweet Baby Rays Barbecue Sauce; ½ cup brown sugar; 1 Tbsp. apple cider vinegar; 4-quart or larger

"Meatballs with rice in a sweet and tangy sauce, these Slow Cooker Porcupine Meatballs are a blast from the past!..."

INGREDIENTS

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1.5 lbs ground beef (I use 10% fat beef)

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½ tsp. salt

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¼ tsp. pepper

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¼ tsp. garlic powder

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2 eggs

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1 cup diced onions

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⅓ cup barbecue sauce

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¼ cup milk

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1 cup crushed crackers (I use Ritz)

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1 cup Minute Brand rice (don't use standard rice)

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2 cups ketchup (I use Hunts)

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½ cup Sweet Baby Rays Barbecue Sauce

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½ cup brown sugar

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1 Tbsp. apple cider vinegar

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4-quart or larger

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