Slow Cooker Polynesian Pork Ribs

Name: Slow Cooker Polynesian Pork Ribs
Prep time: 15 min
Yield: 6
Ingredients: Reynolds™ Slow Cooker Liners; 2 lb boneless country-style pork loin ribs; 1 clove garlic, finely chopped; 1 small onion, sliced; 1 can (8 oz) crushed pineapple in juice, undrained; 3/4 cup ketchup; 3 tablespoons packed brown sugar; 3 tablespoons hoisin sauce; 1 teaspoon grated gingerroot; Hot cooked rice, if desired

Slow Cooker Polynesian Pork Ribs was pinched from <a href="http://www.bettycrocker.com/recipes/slow-cooker-polynesian-pork-ribs/0bec69a5-fc10-49ad-9bee-4149d442853d" target="_blank">www.bettycrocker.com.</a>

"Come home to this pork loin ribs recipe that’s slow cooked with crushed pineapple and a marinade mix of brown sugar, hoisin sauce and grated gingerroot for a filling dinner - perfect if you love Island cuisine...."

INGREDIENTS

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Reynolds™ Slow Cooker Liners

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2 lb boneless country-style pork loin ribs

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1 clove garlic, finely chopped

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1 small onion, sliced

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1 can (8 oz) crushed pineapple in juice, undrained

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3/4 cup ketchup

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3 tablespoons packed brown sugar

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3 tablespoons hoisin sauce

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1 teaspoon grated gingerroot

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Hot cooked rice, if desired

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