"This Mexican chicken recipe is so versatile that you’ll never run out of ways to serve it. ...MORE+ LESS-..."
INGREDIENTS
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2 tablespoons olive oil
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3 poblano chiles, seeded and thinly sliced (3 cups)
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1 cup thinly sliced onions
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3 cloves garlic, finely chopped
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1 package (20 oz) boneless skinless chicken thighs
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1/2 teaspoon salt
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1/4 teaspoon ground black pepper
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3 tablespoons Old El Paso™ original taco seasoning mix (from 1-oz package)
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1/2 cup heavy whipping cream
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