Slow Cooker Poached Salmon

Name: Slow Cooker Poached Salmon
Ingredients: 2 cups water; 1 cup dry white wine; 1 lemon, thinly sliced; 1 shallot, thinly sliced; 1 bay leaf; 5-6 sprigs fresh herbs, such as tarragon, dill, and/or Italian parsley; 1 teaspoon black peppercorns; 1 teaspoon kosher salt; 2 pounds skin-on salmon (or 4-6 fillets), preferably farm-raised; Kosher salt and freshly ground black pepper; Lemon wedges, coarse sea salt, and olive oil for serving

Slow Cooker Poached Salmon was pinched from <a href="http://www.thekitchn.com/recipe-slow-cooker-poached-salmon-recipes-from-the-kitchn-196453" target="_blank">www.thekitchn.com.</a>

INGREDIENTS

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2 cups water

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1 cup dry white wine

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1 lemon, thinly sliced

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1 shallot, thinly sliced

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1 bay leaf

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5-6 sprigs fresh herbs, such as tarragon, dill, and/or Italian parsley

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1 teaspoon black peppercorns

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1 teaspoon kosher salt

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2 pounds skin-on salmon (or 4-6 fillets), preferably farm-raised

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Kosher salt and freshly ground black pepper

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Lemon wedges, coarse sea salt, and olive oil for serving

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