INGREDIENTS
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½ cup uncooked orzo or rosamarina pasta
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4 cups boiling water
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6 small bell peppers (about 5 oz each)
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½ package (1¼-lb size) lean ground turkey (about 10 oz)
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½ cup diced pepperoni (about 2½ oz)
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1 can (15 oz) pizza sauce
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1½ cups shredded pizza cheese blend (6 oz)
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½ cup water