Slow-Cooker Pizza Ravioli Mix Up

Name: Slow-Cooker Pizza Ravioli Mix Up
Yield: 12
Ingredients: 1 1/2 lb bulk Italian pork sausage; 1 1/2 lb ground beef round; 2 medium onions, chopped (1 1/2 cups); 2 tablespoons finely chopped garlic; 2 jars (1 lb 8 oz each) tomato pasta sauce (any variety); 1 bag (25 oz) frozen cheese-filled ravioli (do not thaw); 3 cups shredded Cheddar-Monterey Jack cheese blend (12 oz); 1 package (3.5 oz) sliced pepperoni; 1/4 cup sliced ripe olives; Fresh basil sprigs, if desired

Slow-Cooker Pizza Ravioli Mix Up was pinched from <a href="http://www.bettycrocker.com/recipes/slow-cooker-pizza-ravioli-mix-up/d512880b-be30-4a3c-ac99-7294ee8ac5f0" target="_blank">www.bettycrocker.com.</a>

"Add something cheesy to your Italian dinner with this ravioli made using pork sausage, ground beef and pepperoni – a tasty slow-cooked meal...."

INGREDIENTS

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1 1/2 lb bulk Italian pork sausage

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1 1/2 lb ground beef round

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2 medium onions, chopped (1 1/2 cups)

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2 tablespoons finely chopped garlic

•

2 jars (1 lb 8 oz each) tomato pasta sauce (any variety)

•

1 bag (25 oz) frozen cheese-filled ravioli (do not thaw)

•

3 cups shredded Cheddar-Monterey Jack cheese blend (12 oz)

•

1 package (3.5 oz) sliced pepperoni

•

1/4 cup sliced ripe olives

•

Fresh basil sprigs, if desired

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