INGREDIENTS
•
16 oz. rotini pasta, dry but rinsed
•
½ lb. ground beef
•
½ lb. sweet Italian sausage
•
2 garlic cloves, minced
•
1 green bell pepper, chopped
•
8 oz. sliced pepperoni
•
6 oz. can tomato paste
•
1 c. warm water
•
1 c. Italian blend cheese, shredded