Slow Cooker Pinto Beans and Ham

Name: Slow Cooker Pinto Beans and Ham
Ingredients: 1 Meaty Ham Bone; 2 ½ cups Pinto Beans ((dry or soaked overnight)); 8 cups Water ((6 cups for soaked beans)); 1 large Bay Leaf; 5 cloves Garlic, (minced (or to taste)); 1 lg Onion, (diced); ½ teaspoon Thyme Leaves, (dried (not ground)); 2 sprigs Fresh Rosemary; ½ teaspoon Pepper; 1 teaspoon Kosher Salt

"Slow Cooker Pinto Beans and Ham is a simple recipe that is filling and delicious! This crock pot pinto beans and ham is a slow cooker dump and start recipe...."

INGREDIENTS

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1 Meaty Ham Bone

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2 ½ cups Pinto Beans ((dry or soaked overnight))

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8 cups Water ((6 cups for soaked beans))

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1 large Bay Leaf

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5 cloves Garlic, (minced (or to taste))

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1 lg Onion, (diced)

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½ teaspoon Thyme Leaves, (dried (not ground))

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2 sprigs Fresh Rosemary

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½ teaspoon Pepper

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1 teaspoon Kosher Salt

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