Slow Cooker Pinto Beans and Beef

Name: Slow Cooker Pinto Beans and Beef
Prep time: 8 h 25 min
Cook time: 10 h
Yield: 8
Ingredients: 1 lb. dried pinto bean beans (see directions for soaking overnight); 3 lb. beef chuck roast; cooking oil; 3 beef bouillon cubes; 1 poblano pepper, diced; 1 cup diced red onion; 2 tsp. minced garlic; 2 bay leaves; 1/2 tsp. pepper; 1 tsp. dried leaf oregano; 1/4 tsp. cumin; ⅛ tsp. cayenne pepper; 1 cup beer (can use additional water instead); 4 cups water; salt to taste (add at the end); For Serving:; Tortilla chips; Shredded Monterey Jack cheese; 6-quart or larger

Slow Cooker Pinto Beans and Beef was pinched from <a href="http://www.themagicalslowcooker.com/2016/12/30/slow-cooker-pinto-beans-and-beef/" target="_blank">www.themagicalslowcooker.com.</a>

INGREDIENTS

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1 lb. dried pinto bean beans (see directions for soaking overnight)

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3 lb. beef chuck roast

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cooking oil

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3 beef bouillon cubes

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1 poblano pepper, diced

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1 cup diced red onion

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2 tsp. minced garlic

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2 bay leaves

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1/2 tsp. pepper

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1 tsp. dried leaf oregano

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1/4 tsp. cumin

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⅛ tsp. cayenne pepper

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1 cup beer (can use additional water instead)

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4 cups water

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salt to taste (add at the end)

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For Serving:

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Tortilla chips

•

Shredded Monterey Jack cheese

•

6-quart or larger

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