"Do you love homemade pinto beans? Then you will LOVE this Slow Cooker Pinto Beans and Beef...."
INGREDIENTS
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1 lb. dried pinto bean beans (see directions for soaking overnight)
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3 lb. beef chuck roast
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cooking oil
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3 beef bouillon cubes
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1 poblano pepper, diced
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1 cup diced red onion
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2 tsp. minced garlic
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2 bay leaves
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½ tsp. pepper
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1 tsp. dried leaf oregano
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¼ tsp. cumin
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⅛ tsp. cayenne pepper
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1 cup beer (can use additional water instead)
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4 cups water
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salt to taste (add at the end)
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For Serving:
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Tortilla chips
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Shredded Monterey Jack cheese
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6-quart or larger