Slow-Cooker Pineapple Upside-Down Cake

Name: Slow-Cooker Pineapple Upside-Down Cake
Prep time: 1 h 10 min
Cook time: 4 h
Yield: 8 servings
Ingredients: 10 tablespoons unsalted butter, softened, plus more for greasing insert; 1/2 cup firmly packed light brown sugar; 2 tablespoons dark rum; 1/2 ripe pineapple, peeled, cored and cut into 1/4-inch-thick slices; 1 cup all-purpose flour; 1/2 cup pecans, toasted and finely chopped; 3/4 teaspoon baking powder; 1/2 teaspoon ground cinnamon; 1/4 teaspoon freshly grated nutmeg; Fine salt; 2/3 cup granulated sugar; 2 large eggs, at room temperature; 1 teaspoon pure vanilla extract; 2 tablespoons whole milk; 1/2 cup heavy cream; 1 tablespoon confectioners' sugar; 1 tablespoon chopped maraschino cherries, plus whole for garnish

Slow-Cooker Pineapple Upside-Down Cake was pinched from <a href="http://www.foodnetwork.com/recipes/food-network-kitchens/slow-cooker-pineapple-upside-down-cake0.html" target="_blank">www.foodnetwork.com.</a>

INGREDIENTS

•

10 tablespoons unsalted butter, softened, plus more for greasing insert

•

1/2 cup firmly packed light brown sugar

•

2 tablespoons dark rum

•

1/2 ripe pineapple, peeled, cored and cut into 1/4-inch-thick slices

•

1 cup all-purpose flour

•

1/2 cup pecans, toasted and finely chopped

•

3/4 teaspoon baking powder

•

1/2 teaspoon ground cinnamon

•

1/4 teaspoon freshly grated nutmeg

•

Fine salt

•

2/3 cup granulated sugar

•

2 large eggs, at room temperature

•

1 teaspoon pure vanilla extract

•

2 tablespoons whole milk

•

1/2 cup heavy cream

•

1 tablespoon confectioners' sugar

•

1 tablespoon chopped maraschino cherries, plus whole for garnish

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes