Slow-Cooker Pineapple Sweet Potatoes

Name: Slow-Cooker Pineapple Sweet Potatoes
Ingredients: 4 large eggs, lightly beaten; 6 to 6-1/2 cups mashed sweet potatoes (without added milk or butter); 1 cup 2% milk; 1/2 cup butter, melted; 1 teaspoon salt; 1 teaspoon ground cinnamon; 1 teaspoon vanilla extract; 1/2 teaspoon ground nutmeg; 1/2 teaspoon lemon extract; 1 can (8 ounces) sliced pineapple, drained; 1/4 cup chopped pecans

"Pineapple and pecans make a pretty topping for this no-fuss side dish. It's light, tasty and not too sweet. Making it in the slow cooker leaves extra space in the oven when preparing a holiday turkey and other dishes. —Bette Filcher, Lexington, Texas..."

INGREDIENTS

•

4 large eggs, lightly beaten

•

6 to 6-1/2 cups mashed sweet potatoes (without added milk or butter)

•

1 cup 2% milk

•

1/2 cup butter, melted

•

1 teaspoon salt

•

1 teaspoon ground cinnamon

•

1 teaspoon vanilla extract

•

1/2 teaspoon ground nutmeg

•

1/2 teaspoon lemon extract

•

1 can (8 ounces) sliced pineapple, drained

•

1/4 cup chopped pecans

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes