Slow Cooker Pineapple Pulled Pork Tacos
INGREDIENTS
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2-3 lbs. pork tenderloin
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1-28oz. can pineapple chunks with juice
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1/4 c. soy sauce, gluten free
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2 T. apricot preserves
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1/2 t. garlic powder
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1/2 t. pepper
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3/4 c. ketchup
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3/4 c. reserved pineapple chunks
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3 T. apricot preserves
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3 T. brown sugar
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1 T. white wine vinegar
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1 lime, juice
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Corn Tortillas
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Cilantro
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Goat Cheese
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Green Onions
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