Slow Cooker Pineapple-Pork Tacos

Name: Slow Cooker Pineapple-Pork Tacos
Prep time: 20 min
Yield: 6 servings (2 tacos each)
Ingredients: 1 lb boneless pork shoulder roast, trimmed; 1 package (1 oz) Old El Paso® taco seasoning mix; 1 can (8 oz) pineapple tidbits in juice, drained; 2 teaspoons lime juice; 1 package (4.6 oz) Old El Paso® taco shells; 3/4 cup shredded Cheddar cheese (3 oz); 1 1/2 cups shredded lettuce; 3/4 cup chopped tomato; 1/3 cup sour cream; 1/3 cup Old El Paso® salsa

Slow Cooker Pineapple-Pork Tacos was pinched from <a href="http://www.pillsbury.com/recipes/slow-cooker-pineapple-pork-tacos/bd2a85cb-2e0c-4497-b822-958c784c5318" target="_blank">www.pillsbury.com.</a>

"Mix slow-cooked shredded pork with a few extras for party-ready taco filling. Servings # 6..."

INGREDIENTS

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1 lb boneless pork shoulder roast, trimmed

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1 package (1 oz) Old El Paso® taco seasoning mix

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1 can (8 oz) pineapple tidbits in juice, drained

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2 teaspoons lime juice

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1 package (4.6 oz) Old El Paso® taco shells

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3/4 cup shredded Cheddar cheese (3 oz)

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1 1/2 cups shredded lettuce

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3/4 cup chopped tomato

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1/3 cup sour cream

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1/3 cup Old El Paso® salsa

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