Slow-Cooker Pineapple-Pork Tacos
"Give a Mexican standard a Caribbean edge when you fill ready-made taco shells with slow-cooked pork, pineapple, and lime along with traditional fillings...."
INGREDIENTS
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1 lb boneless pork shoulder roast, trimmed
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1 package (1 oz) Old El Paso™ taco seasoning mix
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1 can (8 oz) pineapple tidbits in juice, drained
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2 teaspoons lime juice
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1 package (4.6 oz) Old El Paso™ taco shells
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3/4 cup shredded Cheddar cheese (3 oz)
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1 1/2 cups shredded lettuce
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3/4 cup chopped tomato
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1/3 cup sour cream
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1/3 cup Old El Paso™ salsa
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