Slow Cooker Pineapple Coconut Spoon Cake

Name: Slow Cooker Pineapple Coconut Spoon Cake
Prep time: 20 min
Cook time: 2 h
Yield: 10
Ingredients: 1 (15.25-oz.) pkg. yellow cake mix; 1 cup water; 3 eggs; 1/2 cup melted butter (1 stick); 1 cup drained crushed pineapple from a 20 ounce can (save all the juices and remaining pineapple for the glaze); 1 cup coconut; 1/4 cup chopped pecans; 1 1/2 cups powdered sugar; Remaining juices and pineapple from the above can of crushed pineapple (measures out to be about a cup); 1/4 cup melted butter; 1/2 cup coconut; 1/4 cup chopped pecans; 6-quart oval

Slow Cooker Pineapple Coconut Spoon Cake was pinched from <a href="http://www.themagicalslowcooker.com/slow-cooker-pineapple-coconut-spoon-cake/" target="_blank">www.themagicalslowcooker.com.</a>

INGREDIENTS

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1 (15.25-oz.) pkg. yellow cake mix

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1 cup water

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3 eggs

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1/2 cup melted butter (1 stick)

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1 cup drained crushed pineapple from a 20 ounce can (save all the juices and remaining pineapple for the glaze)

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1 cup coconut

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1/4 cup chopped pecans

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1 1/2 cups powdered sugar

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Remaining juices and pineapple from the above can of crushed pineapple (measures out to be about a cup)

•

1/4 cup melted butter

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1/2 cup coconut

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1/4 cup chopped pecans

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6-quart oval

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