Slow-Cooker Pineapple Chicken Tacos

Name: Slow-Cooker Pineapple Chicken Tacos
Ingredients: 2 pounds boneless skinless chicken thighs; ½ cup pineapple juice; ½ cup barbecue sauce; 2 tablespoons finely minced chipotle peppers in adobo sauce; 1 tablespoon light brown sugar; 1 teaspoon granulated onion or onion powder; 1 teaspoon granulated garlic or garlic powder; 1 teaspoon cumin; 1 teaspoon chili powder; 1 teaspoon kosher salt; 2 cups fresh pineapple, cut into small chunks (OR 10-ounces frozen pineapple chunks); 12 6-inch tortillas ((corn or flour)); Cilantro Slaw (for topping)

"Slow Cooker Pineapple Chicken is saucy, sweet, and just a little bit spicy. With bites of pineapple and a creamy coleslaw all wrapped up in a warm tortilla, this is a chicken taco that will leave you grinning...."

INGREDIENTS

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2 pounds boneless skinless chicken thighs

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½ cup pineapple juice

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½ cup barbecue sauce

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2 tablespoons finely minced chipotle peppers in adobo sauce

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1 tablespoon light brown sugar

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1 teaspoon granulated onion or onion powder

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1 teaspoon granulated garlic or garlic powder

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1 teaspoon cumin

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1 teaspoon chili powder

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1 teaspoon kosher salt

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2 cups fresh pineapple, cut into small chunks (OR 10-ounces frozen pineapple chunks)

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12 6-inch tortillas ((corn or flour))

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Cilantro Slaw (for topping)

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