INGREDIENTS
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1 cup pineapple juice
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1/2 cup chicken broth
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1/4 cup brown sugar, packed
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3 tablespoons reduced sodium soy sauce
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3 cloves garlic, minced
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12 bone-in, skin-on chicken thighs
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1 (20-ounce) can pineapple chunks, juices reserved*
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2 tablespoons cornstarch
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1/2 teaspoon sesame seeds
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2 tablespoons chopped fresh parsley leaves
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