INGREDIENTS
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1 (3-4 lbs) pork roast
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2 cups water
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1 tablespoon seasoning salt
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2 cups pineapple juice
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1 1/2 cup brown sugar, packed
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1 tsp garlic
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4 tbsp Worcestershire sauce
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1 1/2 cups ketchup
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1 pinch red pepper flakes (or more if you like it spicy!)
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1 tsp onion powder
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1/2 teaspoon salt (to taste)
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1-2 tbsp corn starch
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1-2 tbsp water