Slow Cooker Pineapple Brown Sugar Meatballs - The Recipe Rebel

Name: Slow Cooker Pineapple Brown Sugar Meatballs - The Recipe Rebel
Ingredients: 400 ml pineapple juice (2 regular-sized juice boxes); 1 1/2 cup brown sugar (packed); 1 teaspoon minced garlic; 4 tablespoons Worcestershire sauce; 1 1/2 cups ketchup; 2 pinches red pepper flakes (or more if you like it spicy!); 1 teaspoon onion powder; 1/2 teaspoon salt; 1-2 tbsp corn starch; 1-2 tbsp water; about 40 precooked (frozen meatballs (approximately 2 pounds)); 2 medium bell peppers (cut into 1/2" pieces); 1-2 cups pineapple chunks (fresh or canned, drained); Sliced green onion or parsley for garnish

"These Pineapple Brown Sugar meatballs are smothered in a homemade barbecue sauce and cook in the slow cooker, making them an easy game day appetizer or meal..."

INGREDIENTS

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400 ml pineapple juice (2 regular-sized juice boxes)

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1 1/2 cup brown sugar (packed)

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1 teaspoon minced garlic

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4 tablespoons Worcestershire sauce

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1 1/2 cups ketchup

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2 pinches red pepper flakes (or more if you like it spicy!)

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1 teaspoon onion powder

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1/2 teaspoon salt

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1-2 tbsp corn starch

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1-2 tbsp water

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about 40 precooked (frozen meatballs (approximately 2 pounds))

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2 medium bell peppers (cut into 1/2" pieces)

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1-2 cups pineapple chunks (fresh or canned, drained)

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Sliced green onion or parsley for garnish

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