Slow Cooker Pigs in a Cornfield

Name: Slow Cooker Pigs in a Cornfield
Prep time: 20 min
Yield: 6
Ingredients: 21 oz. cream of mushroom soup (2 10.5 oz. cans) ((don't add water)); 1/2 cup milk; 1/2 tsp. salt; 1/4 tsp. pepper; 3/4 tsp. dried leaf thyme; 6 half ears of corn ((from freezer section of store)); 5 small potatoes, (diced small); 1 white onion, (diced); 2 lbs. pork chops; 8 slices bacon, (sliced, cooked and drained); 6 quart or larger

Slow Cooker Pigs in a Cornfield was pinched from <a href="https://www.themagicalslowcooker.com/slow-cooker-pigs-in-a-cornfield/" target="_blank" rel="noopener">www.themagicalslowcooker.com.</a>

INGREDIENTS

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21 oz. cream of mushroom soup (2 10.5 oz. cans) ((don't add water))

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1/2 cup milk

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1/2 tsp. salt

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1/4 tsp. pepper

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3/4 tsp. dried leaf thyme

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6 half ears of corn ((from freezer section of store))

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5 small potatoes, (diced small)

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1 white onion, (diced)

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2 lbs. pork chops

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8 slices bacon, (sliced, cooked and drained)

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6 quart or larger

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