INGREDIENTS
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1 16oz package of Polska Kielbasa/Polish Sausage, sliced (I used the turkey version)
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1 1/2 peppers, sliced (I used 1/2 each of red, green and yellow peppers)
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1 small onion, sliced
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3 cloves garlic, minced
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2 Tbsp butter
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bay leaf (optional, but adds great flavor)
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salt and pepper
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1 16 oz package of frozen pierogies