INGREDIENTS
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1.5 to 2 lbs round steak, thinly sliced (the more thinly they are sliced, the less cooking time is required)
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1/2 tsp pepper
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1/2 tsp garlic powder
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1 onion, sliced
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1 bell pepper, sliced
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32 oz low-sodium beef broth
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6 French rolls
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12 slices of Provolone, American, or other cheese
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