INGREDIENTS
•
1.5 lbs. chicken breasts
•
1/2 tsp. salt
•
1/4 tsp. pepper
•
1 cup jarred pesto (I used Mezzetta)
•
1/4 cup salted butter
•
1/2 lemon
•
1 lb. rotini cooked and drained (add at the end)
•
1/2 cup parmesan (add at the end)
•
2 cups shredded mozzarella
•
1/4 tsp. dried basil to garnish
Go To Recipe