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Slow Cooker Pernil (Puerto Rican Roasted Pork Shoulder)
INGREDIENTS
•
◾7-8 lb picnic pork shoulder (skin removed)
•
◾14-16 cloves garlic (peeled)
•
◾1 1/2 tablespoon kosher salt
•
◾1/2 tablespoon ground black pepper
•
◾1 tablespoon dried oregano
•
◾1/4 cup olive oil
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4
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